ePOS Business Solutions

An IBM business partner committed to providing superior software solutions and helpful customer service, together with a quality hardware technology platform, for professionals in the restaurant & hotel industry.

Single Point of Reference

We strive to eliminate finger pointing.

ePOS Business Solutions is committed to being the client's single point of reference for identifying, training & supporting the best technology solution to meet the client's needs. We are accountable to the client and take the responsibility for ensuring that implementation is successful.

We value each client's relationship. We want to partner with you to help your business grow.

One Source for all your Hospitality Technology Needs

Products, Services and Systems

Hardware Platform

ePOS Business Solutions is committed to identifying the best network configuration and hardware platform to meet the client's needs. The following options are available:

• Server Based Networks
• Web Based Networks (for SIVA)
• Peer-to-Peer Networks
• Completely Integrated Terminal Solution
• Distributed Terminal Solution
• Thin Client Terminal Solution (for SIVA)
• Handheld Terminal Solution

ePOS Business Solutions only uses a nationally recognized, quality hardware technology platform for professionals in the restaurant & hotel industry.

The People

Our combined 60 years of experience managing restaurants & training restaurant managers help us understand the unique needs and requirements of professional restaurant operators. Our goal is provide the right solution for each individual restaurant's needs.

Michael Borges
A twenty year restaurant management veteran, Mike brings a unique understanding of what managers need to run profitable restaurants. He began his career in restaurant management at Laguna Beach's scenic Las Brisas, a multi-million dollar fine dining restaurant overlooking one of Southern California's most beautiful coastal views. Mike went on to oversee strategic planning, concept development and management of multi-unit restaurant operations for a major restaurant chain. With undergraduate degrees in Marketing and Spanish and an MBA from University of Irvine California, Mike's focus is to help clients grow profitably.
Send e-mail to Michael Borges

John Nelson
John began his career in restaurant management and quickly moved on to multi-unit and corporate training for restaurant managers. His strengths are in on quality, consistency and upholding high standards. He has developed several management training programs as well as developed and planned the training programs for new restaurant openings. John went on to provide consulting services for independent restaurants with an emphasis on setting up operations and training manuals, kitchen management systems, HACCP certification and menu development. John's focus is to guide data base development, training and planning for smooth system implementation and follow-up.
Send e-mail to John Nelson

Want more info, contact us.